Studies Show Workers’ Compensation Benefits on the Decline

Two major studies of the current state of workers’ compensation benefits across the country found startling inadequacies in the amount of benefits the average injured worker receives from his or her employer’s workers’ compensation insurance company. Experts believe that it is time to reform the system to make it work in the best interests of the worker, not the insurance company.

Report Finds Payments to Workers Have Been Falling Over Time

The IAIABC Journal is the semi-annual publication of IAIABC, an association of government agencies that regulate workers’ compensation acts in the states. This spring, the IAIABC Journal published an article on whether or not reforms made four decades ago have lowered workers’ compensation cash payments across the nation.

According to the article, experts found a decrease in cash payouts to injured workers over the past twenty years. Experts believe the cause has to do with how states define who is eligible for benefits. States have been narrowing their interpretation of what “arising out of the course of employment” means, resulting in lower payments or denial of workers’ compensation claims.

With the reduction in workers’ compensation benefits, some wondered what has been supplementing the loss of benefits. Some believe that injured workers are relying more on federal disability benefits, but the experts disagreed on whether or not the reduction in workers’ compensation awards has forced injured workers to increasingly rely solely on federal benefits like Social Security Disability Insurance.

The Social Security Administration’s Study

The Social Security Administration has also studied the adequacy of workers’ compensation benefits since reforms took place. Since injured workers may be relying more and more on SSDI benefits, the SSA has a legitimate interest in whether injured workers are adequately covered by their employers’ workers’ compensation insurance.

The SSA compared three methods of measuring workers’ compensation benefits. One study found that the weekly benefit for temporary total disability increased between 1972 and 1998 from 80 percent of the poverty level to 107 percent of the poverty level, meaning that workers in 1998 received benefits over the poverty line. This trend is considered a positive benefit from workers’ compensation reform, though the poverty line is a low standard of adequate care.

However, other changes were not as beneficial to workers as the poverty level increase. The SSA found that the oft-used wage replacement rate of two-thirds of normal wages is inadequate, especially for workers permanently disabled while on the job. Additionally, when compared to a standard benefit amount known as the Model Act, nearly all state temporary disability benefits are inadequate, with a quarter of states providing benefits less than 40 percent of the Model Act’s value. Only Pennsylvania provides benefits exceeding the Model Act standard.

Since workers’ compensation reforms over the last few decades have decreased the amount of cash benefits provided to injured workers, it is imperative that states take action to improve the benefits they require employers and workers’ compensation insurance companies to provide. Establishing a minimum benefit standard in all states would help ensure that workers are covered when they are injured while on the job.

When it comes to workplace injuries, experience matters. Injured workers should look for workers’ compensation lawyers with a long history and strong track record of representing workers’ interests. Workers need to be able to focus on their recovery. Having lawyers they can trust to help them get the benefits they deserve can make this possible.

Article provided by Cherry, Fieger & Cherry, P.C.
Visit us at www.cherryinjurylaw.com

How to Avoid Port Forwarding with 3dEYE Pure Cloud Plug&Play Solution

One of the top hurdles security integrators and managed IT companies have expressed as being an obstacle in adopting and scaling the next generation of surveillance product (cloud), is the challenge of networking. Often, businesses are limited in their upload bandwidth, rotating dynamic IP addresses, as well as complications due to firewalls and port forwarding. Scaling cloud-hosted surveillance tools begins with establishing a secure connection to the cloud with a quick and simple workflow. 3dEYE channel partners appreciate the established plug & play tools made available for them, for free, to enable all the major camera manufacturers easy connection to AWS-hosted pure cloud video management system. With push technology supporting the majority of camera models and latest firmware on the global market, commercial projects are now finally equipped with simple and secure cloud connection. Free of port forwarding, firewall rules, IP masking, and manual camera stream setup, 3dEYE Plug & Play technology facilitates a fully encrypted tunnel between cameras and the AWS cloud with preset stream settings and retention period.

This enables 3dEYE channel partners to not only overcome the networking challenges typically associated with video security, but also be able to package a complete, and attractive, cloud surveillance offering: bundling any camera with a monthly billing plan. Essentially taking your preferred camera manufacturer product line and turning it into a set of “cloud-enabled” cameras leveraging the free 3dEYE Plug & Play solution without additional capex.

Understanding Nutrition Analysis: What Is It?

A healthy meal can be classified as a meal with nutritional values, and this is the type of food that is advisable and acceptable to the body. Eating a healthy meal can guarantee lots of nutrients for your body, but an unhealthy meal can prove to be the exact opposite most times. However, knowing just the right food to eat to get specific nutrients may be tricky at times, where nutritional analysis becomes necessary. This article aims at helping you understand everything about nutritional analysis.

What Is Nutritional Analysis?

The nutritional analysis examines food products to determine the nutrition content present and how much of these nutrients are available in the product. It is an analysis that helps you detect how much nutritional value specific food contents offer to the body by evaluating the chemical contents in food products. This analysis will help you understand what you eat and how much certain food products are appropriate for your consumption. Some restaurants and food joints offer a slip along with your food that shows the contents and nutritional analysis of what you are served, while others don’t. However, it is important to have an idea of the nutritional values of what you eat.

Importance Of Nutritional Analysis

Nutritional analysis is a vital part of food processing because it provides information about its chemical contents, processing, and nutrient quality. Here are some of the most significant importance of these analyses.

It helps in food protection
It provides knowledge of the food nutrient
It provides prior information for people with allergies
It helps prevent bad food intake
Protects against food contamination
Methods Of Nutritional Analysis

The nutritional values of food products can be analyzed in different ways, and the method to be used may depend on the product. The methods include;

Laboratory analysis: This method is one of the most used for professional analysis, and it involves sending food samples to laboratories for physical testing. In this method, the water, protein, fat, and contamination levels are the primary target, while secondary tests are also conducted on the samples for other specifications.
Software analysis: The software analysis method is often an alternative to the more traditional laboratory analysis. Here, the software uses information from previously tested ingredients to provide a comprehensive analysis of a product.
Online analysis: This method allows users to access product analysis online and compare it with the product they wish to test.

Conclusion

Nutritional analysis is a crucial part of food production that helps to control and prevent wrong food intake. Hence, it is required of food production companies to provide these analyses for their customers.

Naturopath Logan Book an appointment if you would like diet and nutritional advice for a healthy lifestyle. Call 0424 272 922.